Corporate & Institutional
MANAGED FOOD SERVICE FOR CLIENT SITES
Food-service operations matched to the way your organisation works.
First Clique plans and manages on-site services for organisations with defined access, safety, schedule and volume requirements. Each operating plan is built around the facility, its users and the client’s reporting needs.
Healthcare
Reliable food and refreshment service for staff, visitors and specialist facilities.
Education
Campus cafés and dining timed around classes, staff needs and peak periods.
Banking & Corporate
Workplace dining, meeting service and executive hospitality for professional teams.
Government & Venues
Planned operations for public entities, training centres and high-footfall venues.
WHAT WE MANAGE
From mobilisation to the daily service.
- Site survey and service planning
- Recruitment, training and supervision
- Menu and production planning
- Food safety and QHSE controls
- Purchasing and supply coordination
- Client reporting and service review